Megu

Head Chef and Sushi Master Tsutomu Kugota takes diners on a journey through some of Japan’s most pristine and rare ingredients and presentations. Gault Millau has named Megu as Switzerland’s top Asian restaurant.
The restaurant interior, designed by Noé Duchaufour-Lawrance, incorporates antique kimonos, Alpine fir wood, accents of vermillion, slatted wood partitions inspired by the temples of Kyoto and traditional Japanese houses.
Megu also offers one the largest sake collection in Switzerland and curates the exquisite selection of Japanese whiskies.

Menu

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866
Online reservations

OPENING HOURS

Megu is open from Thursday to Monday:

For lunch from 12 noon until 2.30pm
For dinner from 7pm until 10pm.
Closed every Tuesday and Wednesday.

From 17^th July to 31^st July 2024, Megu will also be open on Wednesdays for dinner.