Martin Göschel

Executive Chef Martin Göschel celebrates the finest products from Saanenland and Switzerland. His new tasting menu has been thoughtfully crafted to showcase vegetables sourced exclusively from local producers as well as fish and meats hailing solely from Swiss farms. From Salmon from Grisons to quail from Gstaad, discover the very best that Switzerland has to offer. Gault Millau awards Martin Göschel 18/20 points, and the Guide Michelin rates the restaurant one star for service, wine list and décor where rustic and modern beautifully harmonize.

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866
Online reservations

OPENING HOURS

Martin Göschel is currently closed for its beauty sleep. We look forward to welcoming you again for our winter season starting on 12^th December 2024.

7 – 10pm*

Closed for dinner on Sundays and Mondays. Exceptionally open on 30th December 2024. Exceptionally closed on 31st December 2024 and 1st January 2025. 

* Last food order is at 9.45pm.