Martin Göschel

Here, Chef Martin Göschel crafts culinary delights inspired by the finest products from the Saanenland and all of Switzerland. Following a groundbreaking initiative in August 2023, Martin Göschel's restaurant exclusively features Swiss proteins, consciously and deliberately excluding all non-Swiss seafood, meat, and dairy products. This decision highlights the restaurant's commitment to sustainability by minimizing the environmental impact throughout the supply chain. At the same time, the menu supports local, regional, and national producers, strengthening the community while celebrating and reinterpreting Switzerland's culinary heritage in a modern way. Guests can look forward to a seasonal, fresh cuisine that blends sustainability and top-quality ingredients into a truly unique dining experience.

Gault Millau awards the restaurant 18/20 points, and the Guide Michelin rates one star for service, wine list and déco.

Email: restaurants@thealpinagstaad.ch
Phone: +41 33 888 9866
Online reservations

OPENING HOURS

Tuesday to Saturday : 7 – 10pm

Closed for dinner on Sundays and Mondays.

Exceptionally open on 30^th December 2024.
Exceptionally closed on 31^st December 2024 and 1^st January 2025.